Jorgejuan Chejade

With more than 10 years of experience in the food industry, Jorge is a chef who has official training in food safety and also has extensive experience in the area of sales and marketing. His main focus is customer satisfaction and support. Jorge's experience and technical knowledge about food safety, coupled with the experience of operating inside kitchens makes him a valuable resource to restaurants. His recommendations always focus on efficiency and effectiveness in the food preparation processes without compromising quality.